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Hunter-Style Potatoes
A flavorful and hearty dish of pan-fried potatoes with hunter's sausages, vegetables, and tangy pickles. A great choice for a filling lunch or dinner cooked in a cauldron.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Prep your ingredients. Cut the potatoes into wedges, slice the onion into half-moons, cut the bell pepper into strips, slice the sausages lengthwise, coin the pickles, and finely chop the garlic and fresh herbs.
Toss the potatoes into the cauldron and sear them undisturbed for 8-10 minutes to get a nice crust.
Season with salt and turmeric, stir well, and cook for another 10 minutes until tender. Remove the potatoes from the cauldron.
Add the onion and bell pepper to the cauldron, sauté for a couple of minutes, then toss in the sausages, khmeli-suneli, and black pepper.
Cook for another 5 minutes, return the potatoes to the cauldron, and add the pickles, herbs, and garlic.
Stir everything together, let it heat through for about 5 more minutes, and you're ready to serve.
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