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Hunter-Style Potatoes
Russian · Main dishes

Hunter-Style Potatoes

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A hearty home-style dish featuring crispy pan-fried potatoes with hunter sausages, vegetables, and tomato paste.

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Method

1

Cut the potatoes into wedges and pat them thoroughly dry with paper towels. Do not add wet potatoes to the skillet, or they won't get crispy. Fry the potatoes in plenty of oil over high heat until golden and crispy, then remove them from the pan.

2

Sauté the diced onions and bell pepper over medium heat for about 2 minutes. Stir in the tomato paste and cook it for 3 to 4 minutes. Add the sliced hunter sausages and lightly salted pickles, and sauté everything together for about 3 minutes. Season with your favorite spices.

3

Return the potatoes to the pan, toss until well combined, reduce the heat, and let it simmer covered until the potatoes are cooked through.

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