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Snacks
Hungarian-Style Pickled Cucumbers
Crispy pickled cucumbers with mustard and spices—the perfect tangy preserve for winter appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cucumbers thoroughly, soak them in cold water for 2 hours to keep them crispy, then trim the ends.
2
Sterilize your jars and lids.
3
Make the brine: bring water to a boil with salt and sugar, then stir in the vinegar.
4
Layer the jars with bay leaves, peppercorns, mustard seeds, fresh dill heads, and sliced garlic, then pack the cucumbers in tightly.
5
Pour the hot brine over them, cover with lids, and process the jars in boiling water for 15 minutes after the water comes to a full boil.
6
Seal the jars, flip them upside down, wrap them in a towel, and let them cool overnight.
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