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Italian · Pizza
Huge Homemade Pizza
A hearty homemade pizza on a thick yeast crust loaded with a generous topping of sausage and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir, vegetable oil, salt, and sugar.
2
Dissolve the yeast in warm water, mix it into the liquid base, and gradually add the flour.
3
Knead into a smooth, elastic dough and let it rise.
4
Roll it out onto a baking sheet, spread with ketchup, and top with sausage, vegetables, and olives, then drizzle with mayonnaise and scatter cheese over the top.
5
Bake for 35–45 minutes at 200°C (400°F).
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