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Main dishes
Hot Zucchini with Potatoes, Mushrooms, and Cheese
A hearty baked vegetable and mushroom dish topped with an aromatic cheese crust. Perfect for a quick and tasty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and slice them into thin rounds. Cut the zucchini into half-moons and chop the mushrooms into small pieces.
2
Grate the cheese on a box grater, press the garlic, and finely chop the parsley.
3
In a large bowl, combine the potatoes, zucchini, and mushrooms. Add the mayonnaise, cheese, garlic, soy sauce, thyme, and paprika. Mix everything together well.
4
Transfer the mixture to a baking dish and spread it out evenly.
5
Bake in a preheated 400°F oven for about 20–25 minutes until the vegetables are tender and a golden cheese crust forms on top.
6
Before serving, sprinkle with fresh parsley.
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