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Salads
Hot Vegetable Pickle "Manjo"
A vibrant, punchy preserve made from seasonal vegetables that pairs beautifully with meat and fish dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean your vegetables. Slice the eggplants into rounds, and cut the bell pepper and onion into thin strips. Run the tomatoes, carrots, hot pepper, and garlic through a meat grinder.
2
Add sugar, black pepper, vinegar, salt, and vegetable oil to the vegetables. Bring to a boil and simmer gently for forty minutes. Transfer the finished manjo into sterilized quart jars and seal.
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