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Salads
Hot-Smoked Pink Salmon Salad
A layered festive salad featuring potatoes, fish, iceberg lettuce, eggs, and cheese under a mayonnaise dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the baked potatoes and coarse-grate them to form the bottom layer.
2
Flake the hot-smoked pink salmon.
3
Dice the iceberg lettuce or tear it into bite-sized pieces.
4
Hard-boil the eggs and coarse-grate them.
5
Fine-grate the cheese.
6
Assemble the salad in layers starting from the bottom, spreading mayonnaise and seasoning with salt to taste after each layer.
7
Garnish to your liking.
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