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Russian · Breakfast
Hot-Smoked Fish Crepes
Thin homemade crepes served with a zesty sour cream sauce and tender smoked fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the batter, whisk together 5 eggs with 60 g of sugar and 6 g of salt. Add 900 g of milk and 80 g of vegetable oil, mixing until smooth.
2
In a separate bowl, place 350 g of wheat flour and gradually add the milk mixture in three stages, whisking thoroughly after each addition to keep the batter smooth and lump-free.
3
Cook the crepes in a skillet, lightly greasing it with butter.
4
For the sauce, combine rich, thick sour cream with chopped dill and creamy horseradish. Season with salt and pepper to taste.
5
Flake the smoked fish of your choice into bite-sized pieces.
6
Serve the crepes with the sauce and pieces of fish.
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