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Breakfast
Hot Sandwiches with Egg Blanket
Balanced hot sandwiches with egg, turkey, and cheese—perfect for a hearty, quick breakfast and great for meal prepping in containers for several days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, whisk together eggs, milk, salt, and pepper.
2
Add the diced tomatoes and onion, then gently mix everything together.
3
In a skillet, toast the bread, pour the egg mixture over it, layer on the turkey, and top with cheese.
4
Repeat this process one more time.
5
Divide into four portions and pack into containers.
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