Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Hot Potato Open-Face Sandwiches
Quick and easy hot sandwiches with a crispy potato filling that pairs perfectly with soup or your morning coffee.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes on a fine grater and drain off any excess liquid.
2
Season with salt and pepper. If you like, add some fresh herbs and minced garlic. Mix everything together well.
3
Slice the baguette and spread a thin layer of the potato mixture on one side of each slice.
4
Heat a skillet with a little oil and place the sandwiches in it, potato side down.
5
Fry on both sides over medium-low heat until golden brown. Serve hot.
Comments
Log in to leave a comment.
No comments yet. Be the first!