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Russian · Snacks
Hot Pickled Peppers with Garlic
A tangy homemade preserve of peppers and garlic in an apple cider vinegar brine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the peppers, remove the stems, and halve or cut longer ones into thirds.
2
Pack a sterilized jar with peppers, add thinly sliced garlic, then sprinkle in sugar and salt.
3
Pour in apple cider vinegar, add a pinch of citric acid, and top with boiling water.
4
Seal tightly, flip the jar upside down, wrap it up, and let it cool completely.
5
Store in a cool, dark place; refrigerate after opening.
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