Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Hot Open-Faced Sandwiches
Quick and hearty hot sandwiches topped with sausage and cheese under an egg-and-sour cream glaze, perfect for breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the sandwiches.
2
Make the topping by whisking together the sour cream, eggs, dried basil, and freshly ground black pepper.
3
Assemble the sandwiches and either bake or pan-fry them until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!