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Breakfast
Hot Open-Faced Sandwiches
Quick and easy hot sandwiches with sausage and cheese under a tender egg and sour cream topping, perfect for a hearty breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients.
2
Prepare the topping by mixing together the sour cream, eggs, dried basil, and ground black pepper.
3
Assemble the sandwiches: layer butter, sausage, and cheese on the bread, then top with the egg mixture.
4
Bake until done.
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