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Snacks
Hot Mushroom and Cheese Open-Faced Sandwiches
Hearty and flavorful hot sandwiches featuring sautéed button mushrooms in a rich sour cream sauce topped with gooey, melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the mushrooms. Heat vegetable oil in a skillet, add the mushrooms, and cook over medium heat for 5 to 7 minutes until done. Season with salt and pepper to taste.
2
Pour in 1 tablespoon of water, add the sour cream and starch, and bring to a simmer while stirring. Cook until the sour cream thickens. Remove from heat and let cool.
3
Melt the butter and lightly coat one side of each bread slice. Spoon the mushroom filling on top and sprinkle with grated cheese.
4
Place the sandwiches on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 10 minutes, until the sandwiches are golden brown.
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