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Baking
Hot Milk Sponge Cake
A fluffy and moist sponge cake made with hot milk and vegetable oil, perfect as a cake base or enjoyed on its own.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar and a pinch of salt until pale and fluffy.
2
Fold in the sifted flour and baking powder with gentle motions.
3
Add the hot milk and vegetable oil, mixing until smooth.
4
Bake the sponge cake until done.
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