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Russian · Baking
Hot Milk Cake
A tender milk cake with eggs and butter. Classic homemade pastry for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and vanilla sugar.
2
Pour in the melted butter.
3
Combine the flour with baking powder and fold it into the mixture.
4
Pour in the milk and mix well until smooth.
5
Pour the batter into a greased baking pan.
6
Bake until done.
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