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Salads
Hot Marinated Vegetable Salad
A vibrant and crisp autumn salad in a spiced marinade—perfect as a zesty appetizer or alongside meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage into thin strips.
2
Cut the bell pepper and onion into wedges.
3
Grate the carrots and beets on a julienne peeler or grater.
4
Slice the hot pepper and garlic into thin slivers.
5
Toss all the vegetables into a large bowl.
6
In a saucepan, combine water, sugar, salt, vinegar, oil, allspice berries, and a bay leaf.
7
Bring the marinade to a boil and pour it over the vegetables.
8
Toss well, cover, and refrigerate for at least an hour.
9
Serve chilled as a standalone appetizer or as a side dish.
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