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Russian · Salads
Hot-Marinated Cabbage Salad
Crispy pickled cabbage with vegetables in a zesty brine, perfect for refrigerator storage or winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage, carrots, garlic, onions, peppers, and herbs, place them in a bowl, toss gently, and pack tightly into a jar.
2
Boil the water, adding salt, oil, sugar, and vinegar.
3
Pour the hot brine over the cabbage in the jar and seal with a plastic lid.
4
Let sit at room temperature for 24 hours until completely cooled, then transfer to the refrigerator.
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