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Snacks
Hot Lavash Appetizer
A quick and crispy hot appetizer made from lavash bread, filled with eggs, cheese, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, then grate them on a box grater. Do the same with the cheese.
2
Finely chop the green onions and mix them in with the eggs and cheese.
3
Dress the filling with mayo, season with salt and pepper to taste, and mix it all together.
4
Cut the lavash into small squares. Put a little filling on each piece and roll them up into tight rolls.
5
Heat up a skillet with oil and fry the rolls on all sides until they're golden brown and crispy.
6
Transfer the hot appetizer to a plate and serve right away.
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