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Main dishes
Hot Julienne Appetizer
Classic chicken and mushroom julienne topped with a silky béchamel sauce and a golden cheese crust. A wonderful hot appetizer for a festive table or a cozy dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your chicken breast, mushrooms, and onion—mince them all up.
2
Sear the chicken, mushrooms, and onion until cooked through.
3
Make your béchamel: melt butter, whisk in flour, then gradually pour in milk while stirring, cook until it thickens, and season with salt and spices.
4
Mix the seared ingredients with the sauce and divide between ramekins or small baking dishes.
5
Top generously with grated cheese and bake until you get a beautiful golden crust.
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