Hot Honey Glazed Chicken Tenders

Name: Hot Honey Glazed Chicken Tenders
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 pcs Chicken breast; garlic powder; Salt; Spices, pepper, black; 60 g Wheat flour; 2 pcs Egg; 2 cup Crushed corn flakes; 120 g Greek yogurt; 2 tbsp Salad dressing, mayonnaise, light; 1 tbsp Lemon juice, raw; 1 pcs Garlic, raw; 1 tsp Chili powder; 0.5 tsp Turmeric; 0.5 tsp Smoked paprika; 0.25 tsp Salt; 1.5 tbsp Water; 0.25 cup Honey; 0.25 cup Sauce, ready-to-serve, pepper or hot; 1 tbsp Garlic, raw; Scallion, spring onion, raw

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🕐 15 min 👁 1 Channel post →

Crispy cornflake-crusted chicken tenders, air-fried to perfection and coated in a spicy honey glaze. Served with a zesty Greek yogurt ranch dip.

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Method

Cut the chicken breast into large strips.

Season with salt, black pepper, and garlic powder.

Dredge each piece first in flour, then in beaten eggs, and finally in crushed cornflakes.

Lightly spray with vegetable oil if desired.

Cook on the GRILL setting at medium heat for 12 minutes.

For the dressing, whisk together Greek yogurt, mayonnaise, lemon juice, minced garlic, spices, and water until smooth.

For the glaze, combine the honey, hot sauce, garlic, and green onions.

Simmer the glaze on the MANUAL setting at 200°C for about 3 minutes until slightly thickened.

Toss the cooked chicken tenders in the glaze until well coated and serve alongside the ranch dip.

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Hot Honey Glazed Chicken Tenders

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