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American · Snacks
Hot Dogs with Cheesy Corn
Juicy homemade hot dogs with seared sausages, zesty sauce, and a stretchy cheesy corn filling, baked until crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by searing the sausages until they get a nice golden-brown color.
2
For the sauce, finely dice some red onion and pickled cucumbers, then mix in mayo, ketchup, and mustard. Stir it all together until combined.
3
Sauté the corn in a skillet, add grated cheese and cheddar slices. Mix until you get that nice melty, uniform texture—add a splash of cream if you like.
4
Split open your buns, spread the sauce inside, lay in the sausage, and pile that hot cheesy corn mixture on top generously.
5
Pop it into a preheated 200°C oven for about 5 minutes until the bun gets crispy and the cheese is completely melted.
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