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American · Snacks
Hot Dogs with Cheesy Corn
Juicy homemade hot dogs with seared sausages, a zesty sauce, and creamy cheesy corn filling, baked until the bun is crispy and golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by searing the sausages in a pan until they get a nice golden-brown crust.
2
For the sauce, finely dice red onion and pickled cucumbers, then mix in mayo, ketchup, and mustard. Stir it all together until well combined.
3
Sauté the corn in a skillet, add grated cheese and cheddar slices. Mix until you get a creamy, melted consistency—add a splash of cream if you like.
4
Split open the buns, spread the sauce inside, place a sausage, and top with the hot cheesy corn mixture.
5
Pop everything into a preheated 200°C oven for about 5 minutes until the bun is crispy and the cheese is fully melted.
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