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Hot Crab Stick Open-Face Sandwiches in an Air Fryer
Quick and crispy hot open-face sandwiches with a delicate filling of crab sticks and cheese, cooked in an air fryer.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Chop the crab sticks into small pieces, grate the boiled egg on a coarse grater, and grate the cheese on a fine grater.
Mix in mayonnaise (add garlic if you like) and stir everything together.
Slice the baguette into pieces about 1 cm thick.
Spread the crab mixture on each slice of bread and arrange the sandwiches on the bottom rack of your air fryer.
Cook on 200°C for 5 minutes.
Top the finished sandwiches with fresh herbs if you like.
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