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Hot Chocolate for Cold Evenings
A warming drink made of milk, cocoa, and chocolate with a rich flavor. Perfect for chilly evenings, bringing energy and comfort.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Pour the milk into a small saucepan and warm it over medium heat — without bringing it to a boil.
In a separate bowl, mix the cocoa and sugar — add a couple of spoons of warm milk to make a smooth paste without lumps.
Pour the cocoa paste into the saucepan with the milk, whisking constantly.
Add the chocolate pieces and heat, stirring, until the chocolate is completely melted and the mixture is smooth.
Bring to a gentle simmer, then reduce the heat and simmer for 1–2 minutes so the flavors meld.
Pour into mugs, optionally top with milk froth or whipped cream, and garnish with grated chocolate or cinnamon.
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