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Drinks
Hot Chocolate for Cold Evenings
Homemade hot chocolate made with milk, cocoa, and chocolate—a warming drink with a rich flavor and velvety texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the milk in a saucepan over medium heat until it's just about to simmer—do not let it come to a boil.
2
In a separate bowl, whisk together the cocoa powder and sugar, then pour in a splash of the warm milk and mix into a smooth, thick paste without any lumps.
3
Whisk the cocoa paste back into the saucepan with the remaining milk, stirring constantly.
4
Add the broken chocolate, remove from the heat, and stir until completely melted and smooth.
5
For an even more velvety texture, blend with an immersion blender for 10–15 seconds.
6
Pour into mugs, top with whipped cream or marshmallows if desired, and serve hot.
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