Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Hot Chicken and Mushroom Julienne
A classic julienne with chicken and mushrooms topped with a creamy béchamel sauce and a golden cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the julienne.
2
Make your béchamel sauce by melting butter, whisking in flour, then gradually adding milk with your seasonings.
3
Sauté the chicken breast, mushrooms, and onions until golden.
4
Combine everything with the sauce, divide into baking dishes, top with cheese, and bake until the top is golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!