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Desserts
Horimiya Anime Ganache
A delicate and rich chocolate dessert that is easy to make at home with just a few ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chocolate into small pieces
2
Heat the heavy cream until just simmering (do not boil!)
3
Pour the hot cream over the chocolate
4
Stir until smooth
5
Add the butter and stir until glossy
6
Pour the mixture into a mold (preferably lined with parchment paper)
7
Chill in the refrigerator for 3–5 hours (or overnight)
8
Remove, cut into cubes
9
Dust with cocoa powder on top
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