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Russian · Breakfast
Honeysuckle Vareniki
Homemade vareniki filled with juicy berries and a touch of starch to keep the juices locked inside. A wonderful seasonal dish for breakfast or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough and let it rest for 15 minutes.
2
Roll out the dough into a sheet and cut out circles.
3
Mash a small portion of the berries with a fork and mix with starch.
4
Add the remaining berries and sugar, then gently stir to combine.
5
Fill the vareniki and seal them in your preferred way.
6
Cook the vareniki in boiling salted water for 5-6 minutes.
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