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Desserts
Honeycomb Dessert Decor
A striking aerated caramel that expands to create a beautiful porous honeycomb, perfect for garnishing cakes and desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar and water in a heavy-bottomed saucepan.
2
Place over the heat and bring to a light caramel color.
3
Quickly pour the mixture into a mold lined with parchment paper.
4
Add the baking soda and stir. The caramel will begin to bubble and puff up.
5
Let it cool completely, and your honeycomb is ready!
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