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Russian · Baking
Honey Swiss Roll
A quick and delicate homemade sponge roll with honey sponge cake and a light sour cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the honey and butter in a saucepan.
2
Add the salt and baking soda.
3
Heat a bit longer, stirring constantly, until the mixture turns lighter in color.
4
Let it cool to room temperature.
5
Next, beat the eggs with sugar for about 3-5 minutes.
6
Pour in the cooled honey mixture and fold in the flour.
7
Spread the batter evenly onto a baking sheet lined with parchment paper.
8
Bake in a preheated oven at 180°C (350°F) for about 15-17 minutes.
9
For the cream: all ingredients must be cold. Combine everything and whip for 5 minutes.
10
Next, spread the cream over the sponge cake and roll it up tightly. Enjoy!
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