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Russian · Baking
Honey Sponge Cake for Honey Cake
A delicate honey sponge cake that is perfect for honey cake and pairs wonderfully with any fillings and frostings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with a pinch of salt.
2
Add the honey and sugar, and continue whipping.
3
Gently fold the flour into the whipped egg mixture.
4
Dissolve the baking soda in vinegar and add it to the batter along with the vanilla.
5
Bake the sponge cake at the appropriate temperature.
6
Prepare the frosting: mix the softened butter, dulce de leche, and honey.
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