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Main dishes
Honey-Soy Glazed Chicken Wings
Juicy chicken wings coated in a savory-sweet honey-soy glaze with a hint of spice. A brilliant appetizer made easily in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken wings at the joints. Toss with the spices and a bit of oil.
2
Arrange the wings on parchment paper and air-fry at 180°C (350°F) for about 10-12 minutes. Flip and cook for another 10-12 minutes.
3
For the glaze, combine all ingredients in a saucepan and bring to a boil, then remove from heat.
4
Transfer the wings to a bowl, pour the glaze over them, and toss to coat.
5
Return to the air fryer at 180°C (350°F) for about 5-7 minutes.
6
Sprinkle with sesame seeds before serving.
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