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Main dishes
Honey-Soy Glazed Chicken and Vegetables
Juicy chicken with potatoes, carrots, and onions under a mouth-watering caramelized crust. A hearty and aromatic dinner option for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the marinade ingredients. Coat the chicken with half of the sauce and let it marinate.
2
Chop the vegetables, toss them with the chicken, and transfer everything to a baking dish.
3
Cover with foil and bake at 400°F (200°C) for 40 minutes.
4
Remove the foil, brush with the remaining marinade, and bake at 425-450°F (220-230°C) for another 20-30 minutes until nicely browned and caramelized.
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