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Main dishes
Honey-Soy Glazed Chicken and Vegetables
Juicy chicken with potatoes and carrots, roasted in a flavorful caramelized marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the marinade ingredients. Marinate the chicken in half of the sauce.
2
Chop the vegetables, toss them with the chicken, and transfer everything to a baking dish.
3
Cover with foil and bake at 200°C (400°F) for 40 minutes.
4
Remove the foil and drizzle with the remaining marinade. Roast at 220-230°C (425-450°F) for another 20-30 minutes until nicely browned and crispy.
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