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Main dishes
Honey-Soy Chicken Fillet
Juicy chicken fillet in a savory-sweet glaze made of soy sauce, honey, and garlic. Pairs wonderfully with side dishes like mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the chicken fillet in a diamond pattern without cutting all the way through, then coat in flour.
2
Sear the fillet in a preheated skillet with vegetable or olive oil over medium-high heat on both sides until golden brown.
3
Then add butter, garlic, soy sauce, honey, and lemon juice, cover with a lid, and let it simmer over medium heat for about 7 minutes.
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