Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Honey-Soy Chicken Cutlets
Juicy breaded chicken cutlets coated in a savory-sweet, tangy honey-soy glaze. A hearty and vibrant main dish perfect for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts, then dredge them in flour and beaten eggs.
2
Pan-fry the chicken cutlets in vegetable oil until fully cooked through.
3
Make the sauce by whisking together honey, minced garlic, soy sauce, rice vinegar, and vegetable oil.
4
Serve the cutlets drizzled with the prepared sauce.
Comments
Log in to leave a comment.
No comments yet. Be the first!