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Asian · Meat
Honey-Soy Chicken Cutlets
Juicy breaded chicken cutlets topped with a savory-sweet honey-soy glaze. Perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken breast, cut into cutlets, and season with spices.
2
Coat the meat in flour, then dip in beaten egg.
3
Pan-fry the cutlets in vegetable oil until cooked through.
4
Make the sauce by combining honey, minced garlic, soy sauce, rice vinegar, and vegetable oil, then warm it in a skillet.
5
Serve the cutlets drizzled with the honey-soy sauce.
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