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Honey, Sour Cream, and Walnut Cake
A fragrant homemade cake with honey layers and a delicate cream made from whipped cream, dulce de leche, and sour cream. A wonderful choice for a cozy tea time.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk the eggs with sugar using a hand whisk.
Add the honey, sour cream, and baking soda. Whisk a little more.
Add the flour. Mix briefly, just until the ingredients come together.
Add the nuts and mix a couple more times.
Visually divide the dough into 3 parts and bake 3 layers one by one at 180 C for 13-15 minutes.
For the cream, whip the heavy cream thoroughly.
Reduce the mixer speed to almost low and gradually add the cooked condensed milk in several batches.
Once the cream is combined with the condensed milk, gently fold in the sour cream by hand or with a mixer on low and mix.
To assemble, frost the layers with the cream and let the cake set.
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