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Russian · Desserts
Honey Roll Cake
A delicate and fragrant honey roll cake with a light sour cream filling, perfect for tea time. This dessert comes together quickly and requires no complex ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using the listed ingredients.
2
Bake at 170°C for 6–10 minutes.
3
Whip the sour cream with powdered sugar for the filling.
4
Assemble the roll by spreading the cream over the sponge cake and adding nuts and prunes if desired.
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