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Desserts
Honey-Roasted Rhubarb
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Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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Fragrant roasted rhubarb with orange zest and honey, which makes a fantastic topping for cottage cheese, porridge, or yogurt.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim and peel the rhubarb, then cut into 5-10 cm pieces.
2
Arrange the rhubarb in a single layer in a baking dish.
3
Sprinkle with the zest and drizzle with the juice.
4
Drizzle with honey and toss gently to combine.
5
Cover loosely with foil.
6
Bake for 20 minutes at 150°C (300°F).
7
Stir gently.
8
Bake for another 25-40 minutes at 150°C (300°F), until the rhubarb is tender.
9
The rhubarb pieces should hold their shape rather than turn to mush.
10
Let cool completely.
11
Stored in an airtight container with its juices, it keeps in the fridge for about a week.
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