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Russian · Desserts
Honey Potato Truffles
Tender mini potato-style cakes made with a honey sponge cake base and caramel condensed milk cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat softened butter, honey, salt with baking soda, and sugar until it reaches an amber hue.
2
Let it cool slightly and whisk in the eggs.
3
Add the flour and quickly knead into a dough.
4
Chill in the refrigerator for 2 hours.
5
Roll out into a 3 mm thick sheet and bake at 200°C for 5-7 minutes.
6
Let cool and grind into crumbs in a blender (reserve 100 g for coating).
7
Beat room temperature butter with boiled condensed milk until smooth.
8
Combine the cream with the honey crumbs and let rest in the fridge for a couple of hours.
9
Roll into balls and coat in the reserved honey crumbs.
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