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Russian · Desserts
Honey Potato Cake with Raspberry
An unconventional take on the classic potato cake pastry, featuring a honey sponge base with a vibrant raspberry filling inside a chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar, honey, and butter in a saucepan, place over medium heat, and cook until all ingredients are completely melted
2
Remove from heat and add the baking soda, stirring vigorously as the mixture foams up and lightens in color
3
Add the egg and mix again until fully incorporated
4
Stir in the flour and knead into a dough
5
The dough should be soft; transfer it to a bag and refrigerate for 30 minutes
6
Next, roll it out thinly on silicone-coated baking parchment
7
Bake at 180°C for 5-6 minutes until golden brown
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