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Desserts
Honey Pineapple Marshmallow
Delicate homemade marshmallows with the aroma of pineapple and honey, perfect for tea time or as a sweet gift.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine the puree, agar-agar, honey, and sugar (1), mix well, and cook to a solid 105°C (about 4-6 minutes after boiling).
2
Meanwhile, start whipping the egg whites, gradually adding sugar (2) with citric acid, and whip to stiff peaks.
3
Pour the hot syrup in a thin stream into the whipped whites between the whisk and the bowl, and whip the mixture until thick and it begins to 'tear'.
4
Turn off the mixer, transfer the marshmallow mass into a piping bag fitted with a nozzle, and pipe the marshmallows onto parchment paper or a silicone mat.
5
Leave to set for 12-24 hours, then dust with powdered sugar.
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