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Meat
Honey-Mustard Turkey Breast
Juicy turkey steaks baked under a cheese crust with onions and tomatoes in a savory marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the turkey in an oil-greased baking dish, season with salt and pepper, and coat with mustard and honey.
2
Drizzle with lemon juice and sprinkle with seasoning. Let it marinate for about 20 minutes.
3
Top with onion rings, sliced tomatoes, and grated cheese.
4
To prevent the cheese from burning, cover the meat with parchment paper and bake for 25 minutes at 180°C (350°F).
5
Remove the parchment paper 5 minutes before the end of baking to get a golden crust.
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