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Fish & seafood
Honey-Mustard Mackerel
Juicy and tender fish in a zesty marinade with a golden crust, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mackerel, remove the entrails, and rinse thoroughly.
2
Make 3–4 shallow cuts on each side.
3
Combine the honey, both types of mustard, lemon juice, olive oil, and minced garlic.
4
Season with salt and pepper, then whisk the marinade well.
5
Coat the fish thoroughly on all sides and inside the cavity.
6
Add sprigs of thyme and let it marinate for 30–40 minutes.
7
Transfer the mackerel to a baking dish.
8
Bake at 190°C for about 30–35 minutes until beautifully golden.
9
You can switch on the broiler mode 5 minutes before it's done.
10
Drizzle with fresh lemon juice before serving.
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