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Honey-Mustard Grilled Chicken Breasts
Juicy chicken breasts in a tangy honey-mustard marinade, grilled to perfection. Ideal as a main dish or the base for salads.
Ingredients
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COMPONENT to taste
- to taste
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Method
Rinse the chicken and season generously with salt and pepper.
In a shallow bowl, whisk together the mustard, honey, and olive oil, setting aside a small amount of the marinade for basting later.
Coat the chicken in the remaining mixture and let it marinate for at least 30 minutes.
Preheat the grill and lightly oil the grates.
Grill the chicken for 18-20 minutes, turning occasionally, or until the juices run clear when pierced, brushing with the reserved sauce during the last 10 minutes.
Serve the grilled chicken breasts alongside a vegetable side dish.
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