Honey Mustard Glazed Wings

Rinse the chicken wings under cold water and pat them dry with paper towels.

Mince the garlic finely with a knife or press it through a garlic crusher.

In a small bowl, whisk together the olive oil, mustard, honey, lemon juice, salt, black pepper, and paprika.

Add the minced garlic and mix well.

Place the prepared wings in a large bowl or a zip-top bag.

Pour the marinade over them, making sure every wing is evenly coated.

Cover the container or seal the bag, and let the wings marinate for at least 1 hour at room temperature or overnight in the refrigerator.

Preheat your oven to 200°C (400°F).

Line a baking sheet with foil or parchment paper.

Arrange the marinated wings on the prepared baking sheet and pop them into the preheated oven.

Bake for about 30 minutes, turning them occasionally and basting with any leftover marinade.