Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Honey Mustard Glazed Salmon
Juicy oven-baked salmon featuring a glossy, sweet-and-savory glaze that's tender on the inside and caramelized on top.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the mustard, honey, soy sauce, and lemon juice.
2
Place the salmon on a baking sheet, brush with the glaze, and bake at 180°C (350°F) for 15–18 minutes until done.
3
The internal temperature of the fish should reach 63°C (145°F). Take care not to overcook it.
Comments
Log in to leave a comment.
No comments yet. Be the first!