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Meat
Honey-Mustard Glazed Ribs
Aromatic pork ribs, slow-baked until tender in foil and coated with a delicious honey-mustard glaze.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the ribs and pat them dry with paper towels.
2
Rub with your spice blend, wrap tightly in foil, and bake at 300°F (150°C) for 2.5 hours.
3
Take the ribs out of the foil—handle them very carefully so they don't fall apart—brush generously with the glaze, and return to the oven at 425°F (220°C) for 15 minutes.
4
Serve with the sauce shown in my video made from equal parts ketchup, mayonnaise, and sour cream (1:1:1).
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